In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 0.5 g of Fatty acids, total saturated.

frank 1 NLEA serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water	71.5 g	71.5	g	71.5%
Energy (calorie)	109 kcal	109	kcal
Energy (joule)	456 kJ	456	kJ
Protein	12.5 g	12.5	g	12.5%
Total lipid (fat)	1.59 g	1.59	g	1.59%
Ash	3.2 g	3.2	g	3.2%
Carbohydrate, by difference	11.21 g	11.21	g	11.21%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	54 mg	54	mg	0.05%
Iron, Fe	1.78 mg	1.78	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	132 mg	132	mg	0.13%
Potassium, K	220 mg	220	mg	0.22%
Sodium, Na	880 mg	880	mg	0.88%
Zinc, Zn	2.92 mg	2.92	mg
Copper, Cu	0.117 mg	0.117	mg
Selenium, Se	18.7 µg	18.7	µg
Vitamin C, total ascorbic acid	24 mg	24	mg	0.02%
Thiamin	0.162 mg	0.162	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	3.466 mg	3.466	mg
Vitamin B-6	0.181 mg	0.181	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	74.9 mg	74.9	mg	0.07%
Betaine	6.6 mg	6.6	mg	0.01%
Vitamin B-12	1.06 µg	1.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	0.5 g	0.5	g	0.5%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.74 g	0.74	g	0.74%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.35 g	0.35	g	0.35%
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	41 mg	41	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free